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The 6th INFOFISH WORLD SHRIMP TRADE CONFERENCE AND EXHIBITION, the premier Global Shrimp Conference of its kind, will convene as hybrid conference (virtual and physical) for the first time at The Everly Putrajaya Hotel, Malaysia on 8-10 June 2022.

SHRIMP 2019 Bangkok attracted more than 200 delegates from 26 countries as well as exhibitors. SHRIMP 2022 has been transformed as hybrid one with the theme Recovery through resilience and innovation although you will experience the same interactive sessions, networking opportunities and showcase the shrimp brands as well. 

The hybrid SHRIMP 2022 Conference will bring together all the key stakeholders (Broodstock Suppliers, Farmers, Feedmillers, Feed additive manufacturers, Health Management Product Suppliers, Disease Diagnostic Service Providers, Equipment Suppliers, Processors, Packaging Solution Providers, Traders, Exporters & Importers, Investors, Innovators, Academia, Policy Makers, Certification Bodies, and Competent Authorities etc.) around the globe throughout the shrimp value chains.

Registration Fees: US$99 /3 days (Before 27 May 2022)
Registration Fees: US$149 /3 days (After 27 May 2022)

Full access to all webinars: 
(including exhibition/networking/presentation/video recording of the event)
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Don’t miss this opportunity to be part of the biggest shrimp conference, updated on the major shrimp markets, innovative solutions, explore one-to-one business contacts, showcase brands and also learn about the recovery pathways towards a resilient and sustainable industry.

Meet Our Speakers & Moderators

Mr Jose Antonio Camposano
Executive President National Aquaculture Chamber (CNA), Ecuador.
Dr Audun Lem
Deputy Director
Fisheries and Aquaculture Division, FAO Head Quarters, Rome, Italy.
Dr Zuridah Merican
Editor, The Aquaculture Asia Pacific Magazine.
Mr Cui He
President,
China Aquatic Products Processing and Marketing Alliance (CAPPMA), China
Ms Yahira Piedrahita
Executive President,
National Chamber of Aquaculture, Ecuador
Dr Manoj M Sharma
Managing Director,
Mayank Aquaculture Pvt Ltd
Mr Sudari Pawiro
National Chief Technical Advisor of the UNIDO Global Quality and Standards Programme Indonesia SMART-Fish 2
Ms Le Hang
Deputy Director,
VASEP Training & Trade Promotion Center,
Vietnam Association of Seafood Exporters and Producers
Dr Robins McIntosh
Executive Vice President
C.P. Group, Thailand.
 
 
Mr Haydar H. Alsahtout
Adviser
National Fisheries Development Program, Kingdom of Saudi Arabia.
Ms Sophia Balod
Editor-in-chief and Analyst, Kontali, Norway.
Mr Willem van der Pijl
Senior Shrimp Industry Analyst & Founder Shrimp Insights, Netherlands
Dr Daniel Gruenberg
Chairman & Chief Scientific Officer, Aquavative Technologies, Bangkok, Thailand
Dr Morten Rye
Director of Genetics
Benchmark Genetics, Norway.
Dr Patrick Sorgeloos
Emeritus Professor of Aquaculture,
University of Ghent, Belgium
Mr Giva Kuppusamy
Founder & CEO, GK Aqua Sdn Bhd
   
    
Dr Lionel Dabbadie
Senior Aquaculture and Fisheries Officer at FAO Sub-Regional Office for GCC States and Yemen
Dr Krishna R. Salin
Associate Professor and Program Chair
Aquaculture and Aquatic Resources Management
Asian Institute of Technology (AIT), Thailand.
Mr Francois Vervial
Co-Founder and COO
AquaEasy Pte. Ltd.
(a concern of BOSCH)
Singapore.
   
    
Mr Eric Enno Tamm
CEO and Co-Founder
ThisFish Inc., Canada
Mr Jorge Pérez Bouzada
Sales Director,
Marine Instruments, Spain
   
Dr My T. Nguyen
Chairman, RYNAN Technologies, Singapore/Vietnam
Dr Ben Belton
Global Lead, Social and Economic Inclusion, WorldFish Centre Malaysia & Associate Professor Department of Agricultural, Food, and Resource Economics Michigan State University, USA.
Dr Brett Glencross
Technical Director
IFFO - The Marine Ingredients Organization, UK.
 
   
    
 
Mr Roy van Daatselaar
Global Improver Programme Manager, Aquaculture Stewardship Council (ASC), The Netherlands.
Mr Ernesto Julio Godelman
Founder and CEO CeDePesca (Center for Development and Sustainable Fisheries)
Argentina
Dr Kabir Chowdhury
Aquafeed and Nutrition Expert, Canada.
    
      
     
Dr Albert G J Tacon
Founder & Owner of Aquahana LLC
Hawaii, USA.
  
Dr Craig Browdy
Director
Research and Development
Zeigler Brothers Inc, USA.
Mr Steven Goh
Managing Director
DelstAsia, Malaysia.
  
  
Professor Dr Andy Shinn
Senior Technical Support Manager (Disease Management), INVE Aquaculture
   
Dr Melony Sellars
Founder and CEO
Genics Pty Ltd, Australia.
  
   
Mr Roy D Palmer
Founder, Association of International Seafood Professionals (AISP) and Director, Aquaculture without Frontiers (AwF)
Ms Melanie Siggs
Director, Global Seafood Alliance Vice President,
The Centre for Responsible Seafood and Advisor, Friends of Ocean Action (WEF).
Mr Chuck Anderson
Partner at Certified Quality Foods, USA
Mr Alistair Smart
Founder, Partner at Eachmile Technologies, Singapore
Mr Gregory Brown
Executive Director, Global Dialogue on Seafood Traceability (GDST), USA
Dr Xinhua Yuan
Sr Aquaculture Officer, FAO
Dr Flavio Corsin
Director of Partnerships AquaSpark, The Netherlands.
Mr Dylan Howell
Global Market and Industry Expert
Hatch Blue, Singapore
Ms Suchitra Upare
Coordinator - CAFI-SSF
Global Network for capacity building to increase access of financial services to small-scale fisheries

Impact of Covid 19

COVID-19 had an unprecedented impact on all nodes of the value chains, while simultaneously being the catalyst for some far-reaching changes that in many cases are likely to be permanent. At the same time, products, logistics, sales channels, marketing strategies and consumer behaviour have all been fundamentally affected by the economic and social turmoil that has taken place since the initial lockdowns in early 2020. Although these changes have been accompanied by heavy financial losses in many cases, they have also created a more resilient seafood sector and extensive new market opportunities. Newly developed distribution channels, products oriented towards home consumption, and operational adaptations are likely to remain key features of the industry, increasing the ability of businesses to respond to future crises of a similar nature and opening new routes for innovation. A similar tight supply is expected in 2021 for several key species. (FAO Food Outlook, June 2021).

Event Sponsor

Platinum Sponsor

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Jointly Organised by:

        
Supported by:

       
       
Media Partners:

       

The Venue

We are delighted to announce that the Fisheries Development Authority of Malaysia (LKIM) is hosting the venue for SHRIMP 2022 at The Everly Putrajaya Hotel, Malaysia, making it the first event hybrid SHRIMP Conference.

Promotional Code: INFOFISH22
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