Roy D. Palmer
Roy D. PalmerExecutive Director, Association of International Seafood Professionals (AISP), Australia

Day 2: 13 Nov 2019 - 5:00 – 5:20 PM

Overview on Shrimp Industry Risk Assessment

We have reviewed most aspects of the industry at this event but what have we missed and how can we improve as we move forward? Is Certification the key or will Blockchain Technology impact this in any way? How are we connecting to global consumers and communicating the benefits of Shrimp?

When shrimp is properly handled and cooked, the risks are minimal and as an industry it is important that we all share in improving our position as once any issue involving seafood safety hits the headlines then everyone suffers – what is your role in this? How can we individually and collectively change this thinking and get the industry on the front foot?

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SHRIMP 2019

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