Conference Details

THE CONFERENCE

The international conference on shrimp, themed as “Modelling for Sustainability” will consider at length the present and future of the industry, focusing on moving towards sustainability. A large part of the sessions will be devoted to production and trade at the domestic and international levels, as well as the latest developments in the shrimp industry. Some 250 delegates, both international and local, representing various segments of the seafood industry, are expected to participate.

REGISTRATION FEES

Conference
Early Bird registration fee of US$ 500 per delegate received before 21 September 2019, and US$ 600 if received after that date. The fee covers coffee breaks, lunches, conference kit and documentation. An additional fee of US$ 100 entitles accompanying spouse to lunches and reception only. The registration fee does not include hotel accommodation.

POST CONFERENCE TRIP

A post conference trip to shrimp farms in the locality will be organized after the conference.

Quick Links

Conference Form

(Update: 17-02-2019) - Download>

Cancellation Fee

Hotel Reservation

Visa Application

Tentative Programme

Day 1

7:00 – 8:30 AM			Registration
9:00 – 10:00 AM			Opening Ceremony
10:00 – 10:30 AM			Tea break
			Opening of Exhibition
Plenary Session
10:30 – 11:00 AM			Keynote Address: Modelling Shrimp Industry towards Sustainability Mr Robins McIntosh, Executive Vice President, CP group
11:00 – 11:20 AM			Global Shrimp Production and Sustainability
11:20 – 11:40 PM			Global Demand and Market Trends; Supply vs Price trends
11:40 – 12:00 PM			Shrimp Aquaculture Challenges and Issues: The Thai Experience Dr Somsak Paneetatyasai, President, Thai Shrimp Association, Thailand
12:00 – 12:20 PM			Nutrition and beyond: Challenges faced by Global Shrimp Industry
12:20 – 1:00 PM			Discussion
1:00 – 2:00 PM			Lunch Break

Session 1: Production trends and supply: Country focus Current trends and expansion plans
2:00 – 2:20 PM			India
2:20 – 2:40 PM			China (CAPPMA)
2:40 – 3:00 PM			Vietnam
3:00 – 3:20 PM			Indonesia Shrimp Industry Current Trends and Expansion Plans, Mr Johan Suryadarma, Vice President and Director, Indonesian Fishery Product Processing & Marketing Association (AP5I), Indonesia
3:20 – 3:40 PM			Tea break
3:40 – 4:00 PM			Bangladesh
4:00 – 4:20 PM			Latin America Shrimp Industry Current Trends and Expansion Plans Mr Jose Antonio Camposano, Executive President , National Chamber of Aquaculture, Ecuador
4:20 – 4:40 PM			Middle East
4:40 – 5:00 PM			Monodon vs Vannamei Dr Manoj M Sharma, Director, Mayank Aquaculture Pvt Ltd, India
5:00 – 6:00 PM			Discussions

Day 2

Session 2: Demand, Markets and Trade
8:30 – 8:50 AM			USA
8:50 – 9:10 AM			Asia
9:10 – 9:30 AM			Europe
9:30 – 9:50 AM			Latin America
9:50 – 10:10 AM			Discussion
10:10 – 10:25 AM			Tea break

Session 3: Technology and Culture Trends
10:25 – 11:25 PM			Updates on Shrimp Disease Threats - Panel Session
			Dr Loc H Tran, Research Associate and Assistant Professor, Aquaculture Pathology Laboratory, University of Arizona, USA, Department of Aquaculture Pathology, College of Fisheries, Nong Lam University, Vietnam Dr Kallaya Dangtip, Principal Researcher and Head of Shrimp-Pathogen Interaction (SPI) Laboratory, Animal Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand
11:25 – 11:45 PM			Rapid and cost-effective diagnostics
11:45 – 12:05 PM			SO₂ Safe and Collecting Data - Ensuring Crustaceans Free of SO₂, traceability of the quality in the farms and processing plants Mr Antonio Bustamante, Manager, BIOLAN -Southeast Asia
12:05 – 12:25 PM			Developments in Shrimp Farming, an Asian Perspective Mr Ronnie Tan, Advisory Board, Calysta, Malaysia
12:25 – 12:45 PM			Ecological Approaches to Better Sustainability of Shrimp Culture in China (Dr Derun Yuan, Coordinator, Education and Training Programme, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand)
12:45 – 1:00 PM			Discussion
1:00 – 2:00 PM			Lunch
2:00 – 2:20 PM			Biosecurity in Shrimp
2:20 – 2:40 PM			SPF/SPR/SPT Shrimps: trends (acceptance), problems and future
2:40 – 3:00 PM			Technology in Latin America (Dr Laurence Massaut, R&D Director, BioMar, Ecuador)
3:00 – 3:20 PM			Big data in Shrimp Farming
3:20 – 3:40 PM			Empowering Shrimp Farmers through Smart Technologies (Ms Chelsea Andrews, General Manager - Asia & Pacific, Xpertsea, Canada)
3:40 – 4:00 PM			Discussion
4:00 – 4:20 PM			Tea break

Session 4: Processing and Certification
4:20 – 4:40 PM			Emerging Technologies in Processing
4:40 – 5:00 PM			Certification and Standardization (for small scale holders)
5:00 –5:20 PM			Risk assessment and certification: Issues and Importance Mr Roy D Palmer, Executive Director, Association of International Seafood Professionals (AISP), Australia
5:20 – 5:40 PM			Discussion
5:40 – 6: 00 PM			Wrap up

Day 3

Field visit to shrimp farms and hatcheries.

CONFERENCE PROGRAMME HIGHLIGHTS

DAY 1: Tuesday, 12 November 2019
Plenary Session
• Modelling Shrimp Industry towards Sustainability
• Global Shrimp Production and Sustainability
• Global Demand and Market Trends; Supply vs Price trends
• Shrimp Aquaculture Challenges and Issues: The Thai Experience

Session 1: Production trends and supply: Country focus
Current trends and expansion plans
• India
• China
• Vietnam
• Indonesia
• Latin America
• Middle East
• Monodon vs Vannamei
• New emerging producers

Day 2: Wednesday, 13 November 2019
Session 2: Demand, Markets and Trade
• China
• US & Japan
• Asia Pacific (and others) and emerging markets
• Europe
• Latin America

Session 3: Technology and Culture Trends
• Updates on Shrimp Disease Threats Session
• Rapid and cost-effective diagnostics
• SO2 Safe and Collecting Data - Ensuring crustaceans free of SO2, traceability of the quality in the farms and processing plants
• Developments in Shrimp Farming, Asian Perspective
• Technology for sustainable farming
• SPF/SPR/SPT Shrimps: trends (acceptance), problems and future
• Technology in Latin America
• Big data in Shrimp Farming

Session 4: Processing and Certification
• Emerging Technologies in Processing
• Risk assessment and certification: Issues and Importance
• Certification and Standardization

Day 3: Thursday, 14 November 2019
• Field visit to shrimp farms and hatcheries

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THE CONFERENCE

REGISTRATION FEES

POST CONFERENCE TRIP

Quick Links

Tentative Programme

CONFERENCE PROGRAMME HIGHLIGHTS

Conference Registration Form

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