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THE CONFERENCE

The international conference on shrimp, themed as “Modelling for Sustainability” will consider at length the present and future of the industry, focusing on moving towards sustainability. A large part of the sessions will be devoted to production and trade at the domestic and international levels, as well as the latest developments in the shrimp industry. Some 250 delegates, both international and local, representing various segments of the seafood industry, are expected to participate.

REGISTRATION FEES

Conference
Early Bird registration fee of US$ 500 per delegate received before 21 September 2019, and US$ 600 if received after that date. The fee covers coffee breaks, lunches, conference kit and documentation. An additional fee of US$ 100 entitles accompanying spouse to lunches and reception only. The registration fee does not include hotel accommodation.

POST CONFERENCE TRIP

A post conference trip to shrimp farms in the locality will be organized after the conference.

Quick Links

Conference Form
(Update: 17-02-2019) - Download>
Cancellation Fee
Visa Application

Tentative Programme

Day 1
7:00 – 8:30 AM     Registration
9:00 – 10:00 AM




    Opening Ceremony
Message - Shirlene Maria Anthonysamy, Director, INFOFISH.
Special Address by H E Semi Koroilavesau, Minister of Fisheries, Ministry of Fisheries, Fiji.
Welcome Address and Official Opening by Dr Adisorn Promthep, Director General, Department of Fisheries, Thailand.

10:00 – 10:30 AM     Tea break
      Opening of Exhibition

Plenary Session

     
10:30 – 11:00 AM     Keynote Address:  Modelling Shrimp Industry towards Sustainability
Mr Robins McIntosh, Executive Vice President, Charoen Pokphand Foods Public Company, Thailand.
11:00 – 11:20 AM     Global Shrimp Production and Sustainability 
11:20 – 11:40 PM     Global Demand and Market Trends; Supply vs Price trends 
11:40 – 12:00 PM    

Shrimp Aquaculture Challenges and Issues: The Thai Experience
Dr Somsak Paneetatyasai, President, Thai Shrimp Association, Thailand

12:00 – 12:20 PM

    Nutrition and beyond:  Challenges faced by Global Shrimp Industry
Dr Olivier Decamp, Product Manager, Inve Asia Servieces Ltd, Thailand.
12:20 – 1:00 PM     Discussion
1:00 – 2:00 PM     Lunch Break
       

Session 1: Production trends and supply: Country focus

Current trends and expansion plans 

2:00 – 2:20 PM     India
2:20 – 2:40 PM

    China Shrimp Industry Current Trends and Expansion Plans (Dr Cui He, President, China Aquatic Products Processing and Marketing Alliance (CAPPMA), China.
2:40 – 3:00 PM     Vietnam
3:00 – 3:20 PM      Indonesia Shrimp Industry Current Trends and Expansion Plans,
Mr Johan Suryadarma, Vice President and Director, Indonesian Fishery Product Processing & Marketing Association (AP5I), Indonesia
3:20 – 3:40 PM     Tea break
3:40 – 4:00 PM

    Bangladesh Shrimp Industry Current Trends and Expansion Plans (Nittya Ranjan Biswas, Project Team Leader, Bangladesh Shrimp and Fish Foundation (BSFF), Bangladesh)
4:00 – 4:20 PM     Latin America Shrimp Industry Current Trends and Expansion Plans
Mr Jose Antonio Camposano, Executive President , National Chamber of Aquaculture, Ecuador
4:20 – 4:40 PM     Middle East Shrimp Industry: Current Trends and Expansion Plans (Dr Ali Mohammad Al Shaikihi, Director General, General Department of Fisheries, Ministry of Environment, Water and Agriculture and CEO, National Fisheries Development Programme, Saudi Arabia)
4:40 – 5:00 PM     Monodon vs Vannamei
Dr Manoj M Sharma, Director, Mayank Aquaculture Pvt Ltd, India
5:00 – 6:00 PM     Discussions
       
       
Day 2

Session 2: Demand, Markets and Trade

8:30 – 8:50 AM     USA
8:50 – 9:10 AM     Asian  Pacific Shrimp Market (Fatima Ferdouse, International Expert on Seafood Trade and Marketing)
9:10 – 9:30 AM

    Europe Shrimp Market (Mr Mike Turenhout, Director for Markets and Resources, Dutch Fish Importers Association (VIV) and Board Member, AIPCE-CEP, The Netherlands)
9:30 – 9:50 AM     Latin America Shrimp Market (Graciela Pereira, Director, INFOPESCA, Uruguay)
9:50 – 10:10 AM     Discussion
10:10 – 10:25 AM     Tea break
       

Session 3: Technology and Culture Trends

Chairperson: Mr Oscar Henning, Benchmark Genetics, Hawaii Office, USA.

10:25 – 11:25 PM    

Updates on Shrimp Disease Threats - Panel Session

     

Dr Loc H Tran, Research Associate, Aquaculture Pathology Laboratory, University of Arizona, USA and Assistant Professor, Department of Aquaculture Pathology, College of Fisheries, Nong Lam University, Vietnam

Dr Kallaya Dangtip, Principal Researcher and Head of Shrimp-Pathogen Interaction (SPI) Laboratory, Animal Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand

Ms Jumroensri Thawonsuwan, Fishery Biologist, Senior Professional Level, Aquatic Animal Health Research and Development, Department of Fisheries, Thailand.

Mr Daniel Gruenberg, Chief Technical Assistant, Infiniseas Co Ltd, Thailand.

11:25 – 11:45 PM     Rapid and Cost-effective Diagnostics (Frank Ping Han Chung, GeneReach Biotechnology Corporation, Taiwan)
11:45 – 12:05 PM    

SO2 Safe and Collecting Data - Ensuring Crustaceans Free of SO2, traceability of the quality in the farms and processing plants
Mr Antonio Bustamante, Manager, BIOLAN -Southeast Asia

12:05 – 12:25 PM     

Developments in Shrimp Farming, an Asian Perspective
Mr Ronnie Tan, Consultant, Aquaculture Asia Pacific, Malaysia.

12:25 – 12:45 PM     Ecological Approaches to Better Sustainability of Shrimp Culture in China (Dr Derun Yuan, Coordinator, Education and Training Programme, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand)
12:45 – 1:00 PM     Discussion
1:00 – 2:00 PM     Lunch
2:00 – 2:20 PM     Biosecurity in Shrimp (Dr Eduardo M Leano, Coordinator, Aquatic Animal Health Programme, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand)
2:20 – 2:40 PM     Fact, Truths and Myths about SPF, SPR and SPT Shrimp in Aquaculture(Robins Mclntosh, Executive Vice President, Charoen Pokphand Foods Public Company, Thailand)
2:40 – 3:00 PM     Technology in Latin America (Dr Laurence Massaut, R&D Director, BioMar, Ecuador)
3:00 – 3:20 PM     Functional Shrimp Feed: what it is and why it is necessary (M A Kabir Chowdhury, Global Technical Manager, Aquaculture & Sales Director, South Asia, Jefo Nutrition Inc, Canada)
3:20 – 3:40 PM     How AI will transform how we farm (Ms Chelsea Andrews, General Manager - Asia & Pacific, Xpertsea)
3:40 – 4:00 PM      Discussion
4:00 – 4:20 PM     Tea break
       

Session 4: Processing and Certification

 

4:20 – 4:40 PM      Certification and Standardization (for small scale holders)
4:40 – 5:00 PM

    Risk assessment and certification: Issues and Importance 
Mr Roy D Palmer, Executive Director, Association of International  Seafood Professionals (AISP), Australia
5:00 –5:20 PM    

Discussion

5:20 – 6:00 PM     Wrap up
       
       

Day 3

Field visit to shrimp farms and hatcheries.

CONFERENCE PROGRAMME HIGHLIGHTS

  DAY 1: Tuesday, 12 November 2019
  Plenary Session
• Modelling Shrimp Industry towards Sustainability
• Global Shrimp Production and Sustainability
• Global Demand and Market Trends; Supply vs Price trends
• Shrimp Aquaculture Challenges and Issues: The Thai Experience

  Session 1: Production trends and supply: Country focus
  Current trends and expansion plans
• India
• China
• Vietnam
• Indonesia
• Latin America
• Middle East
• Monodon vs Vannamei
• New emerging producers

  Day 2: Wednesday, 13 November 2019
  Session 2: Demand, Markets and Trade
China
• US & Japan
• Asia Pacific (and others) and emerging markets
• Europe
• Latin America

  Session 3: Technology and Culture Trends
Updates on Shrimp Disease Threats Session
• Rapid and cost-effective diagnostics
• SO2 Safe and Collecting Data - Ensuring crustaceans free of SO2, traceability of the quality in the farms and processing plants
• Developments in Shrimp Farming, Asian Perspective
• Technology for sustainable farming
• SPF/SPR/SPT Shrimps: trends (acceptance), problems and future
• Technology in Latin America
• Big data in Shrimp Farming

  Session 4: Processing and Certification
• Emerging Technologies in Processing
• Risk assessment and certification: Issues and Importance
• Certification and Standardization

  Day 3: Thursday, 14 November 2019
• Field visit to shrimp farms and hatcheries


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