THE CONFERENCE
REGISTRATION FEES
Early Bird registration fee of US$ 500 per delegate received before 21 September 2019, and US$ 600 if received after that date. The fee covers coffee breaks, lunches, conference kit and documentation. An additional fee of US$ 100 entitles accompanying spouse to lunches and reception only. The registration fee does not include hotel accommodation.
POST CONFERENCE TRIP
Quick Links
Tentative Programme
| 7:00 – 8:30 AM | Registration | ||
| 9:00 – 10:00 AM |
Opening Ceremony Message - Shirlene Maria Anthonysamy, Director, INFOFISH. Special Address by H E Semi Koroilavesau, Minister of Fisheries, Ministry of Fisheries, Fiji. Welcome Address and Official Opening by Dr Adisorn Promthep, Director General, Department of Fisheries, Thailand. |
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| 10:00 – 10:30 AM | Tea break | ||
| Opening of Exhibition | |||
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Plenary Session |
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| 10:30 – 11:00 AM | Keynote Address: Modelling Shrimp Industry towards Sustainability (Robins McIntosh, Executive Vice President, Charoen Pokphand Foods Public Company, Thailand) |
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| 11:00 – 11:30 AM |
Global Shrimp Production and Sustainability, Demand and Supply vs Price Trends (Weiwei Wang, Fishery Officer, Products, Trade and Marketing - Aquaculture Department, Food and Agriculture Organization (FAO) of the United Nations, Italy) | ||
| 11:30 – 11:50 PM |
Shrimp Aquaculture Challenges and Issue: The Thai Experience (Dr Somsak Paneetatyasai, President, Thai Shrimp Association, Thailand) | ||
| 11:50 – 12:10 PM |
Nutrition and Beyond: Challenges Faced by Global Shrimp Industry (Dr Olivier Decamp, Product Manager, Inve Asia Services Ltd, Thailand) |
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12:10 – 12:30 PM |
Mitigating Pathogen Risks During Shrimp Culture (Dr Melony Sellars, CEO, Genics Pty Ltd, Australia) | ||
| 12:30 – 1:00 PM | Discussion | ||
| 1:00 - 2:00 PM | Lunch Break | ||
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Session 1: Production trends and supply: Country focus Current trends and expansion plans |
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| 2:00 – 2:20 PM |
India Shrimp Industry Current Trends and Expansion Plans (Anil Kumar P, Joint Director (Aquaculture), The Marine Products Export Development Authority (MPEDA), India) | ||
| 2:20 – 2:40 PM |
China Shrimp Industry Current Trends and Expansion Plans (Dr Cui He, President, China Aquatic Products Processing and Marketing Alliance (CAPPMA), China) | ||
| 2:40 – 3:10 PM | Vietnam | ||
| 3:10 – 3:30 PM | Indonesia Shrimp Industry Current Trends and Expansion Plans, (Johan Suryadarma, Director, Seafood Service Centre, Indonesia) |
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| 3:30 – 3:50 PM | Tea break | ||
| 3:50 – 4:10 PM |
Bangladesh Shrimp Industry Current Trends and Expansion Plans (Nittya Ranjan Biswas, Project Team Leader, Bangladesh Shrimp and Fish Foundation (BSFF), Bangladesh) | ||
| 4:10 – 4:30 PM | Latin America Shrimp Industry Current Trends and Expansion Plans (Jose Antonio Camposano, Executive President , National Chamber of Aquaculture, Ecuador) | ||
| 4:30 – 4:50 PM | Middle East Shrimp Industry: Current Trends and Expansion Plans (Haydar H Al Sahtout, Adviser, Saudi Aquaculture Society, Saudi Arabia) | ||
| 4:50 – 5:10 PM | Monodon vs Vannamei (Dr Manoj M Sharma, Director, Mayank Aquaculture Pvt Ltd, India) | ||
| 5:10 – 6:00 PM | Discussions | ||
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Session 2: Demand, Markets and Trade |
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| 8:30 – 8:50 AM | US Shrimp Market (Dr Darryl E Jory, Advisor, Aquaculture Business Development and Support, USA) | ||
| 8:50 – 9:10 AM | Asian Pacific Shrimp Market (Fatima Ferdouse, International Expert on Seafood Trade and Marketing) | ||
| 9:10 – 9:30 AM |
Europe Shrimp Market (Mike Turenhout, Director for Markets and Resources, Dutch Fish Importers Association (VIV) and Board Member, AIPCE-CEP, The Netherlands) | ||
| 9:30 – 9:50 AM | Latin America Shrimp Market (Helga Josupeit, Senior Advisor, Marketing, INFOPESCA, Uruguay) | ||
| 9:50 – 10:10 AM | Discussion | ||
| 10:10 – 10:25 AM | Tea break | ||
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Session 3: Technology and Culture Trends Chairperson: Mr Oscar Hennig, Benchmark Genetics, Hawaii Office, USA. |
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| 10:25 – 11:25 PM |
Updates on Shrimp Disease Threats - Panel Session |
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Dr Loc H Tran, Founder-Director, ShrimpVet Laboratory, Vietnam. Dr Kallaya Dangtip, Principal Researcher and Head of Shrimp-Pathogen Interaction (SPI) Laboratory, Animal Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand |
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| 11:25 – 11:45 PM | Rapid and Cost-effective Diagnostics (Frank Ping Han Chung, GeneReach Biotechnology Corporation, Taiwan) | ||
| 11:45 – 12:05 PM |
SO2 Safe and Collecting Data - Ensuring Crustaceans Free of SO2, traceability of the quality in the farms and processing plants (Antonio Bustamante, Manager, BIOLAN -Southeast Asia) |
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| 12:05 – 12:25 PM |
Developments in Shrimp Farming, an Asian Perspective (Ronnie Tan, Calysta Advisory Board Member and Aquaculture Consultant, Malaysia) |
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| 12:25 – 12:45 PM | Ecological Approaches to Better Sustainability of Shrimp Culture in China (Dr Derun Yuan, Coordinator, Education and Training Programme, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand) | ||
| 12:45 – 1:00 PM | Discussion | ||
| 1:00 – 2:00 PM | Lunch | ||
| 2:00 – 2:20 PM | Biosecurity in Shrimp (Dr Eduardo M Leano, Coordinator, Aquatic Animal Health Programme, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand) | ||
| 2:20 – 2:40 PM | Fact, Truths, and Myths about SPF, SPR and SPT Shrimp in Aquaculture (Robins Mclntosh, Executive Vice President, Charoen Pokphand Foods Public Company, Thailand) | ||
| 2:40 – 3:00 PM | Technology in Latin America (Dr Laurence Massaut, R&D Director, BioMar, Ecuador) | ||
| 3:00 – 3:20 PM | Functional Shrimp Feed: what it is and why it is necessary (Dr M A Kabir Chowdhury, Global Technical Manager, Aquaculture & Sales Director, South Asia, Jefo Nutrition Inc, Canada) | ||
| 3:20 – 3:40 PM | How AI will transform how we farm (Chelsea Andrews, General Manager - Asia & Pacific, Xpertsea, Thailand) | ||
| 3:40 – 4:00 PM | Discussion | ||
| 4:00 – 4:20 PM | Tea break | ||
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Session 4: Risk Assessment and Certification |
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| 4:20 – 4:40 PM |
The Role of ASC within the Global Certification and Improvement Space (Roy van Daatselaar, Global Improver Programme Manager, Aquaculture Stewardship Council (ASC), The Netherlands) | ||
| 4:40 – 5:00 PM |
Achieving Sustainability in Food Safety: An Ethical Code as Corporate Social Responsibility? (Evelyne Nusalim, Executive Director, Indonesia Food Safety Institute, Indonesia) | ||
| 5:00 –5:20 PM |
Risk Assessment and Certification: Issues and Importance (Roy D Palmer, Executive Director, Association of International Seafood Professionals (AISP), Australia) |
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| 5:20 –5:40 PM | Discussion | ||
| 5:40 – 6:00 PM | Wrap up | ||
Day 3
Field visit to shrimp farms and hatcheries.
CONFERENCE PROGRAMME HIGHLIGHTS
Plenary Session
• Modelling Shrimp Industry towards Sustainability
• Global Shrimp Production and Sustainability
• Global Demand and Market Trends; Supply vs Price trends
• Shrimp Aquaculture Challenges and Issues: The Thai Experience
Session 1: Production trends and supply: Country focus
Current trends and expansion plans
• India
• China
• Vietnam
• Indonesia
• Latin America
• Middle East
• Monodon vs Vannamei
• New emerging producers
Day 2: Wednesday, 13 November 2019
Session 2: Demand, Markets and Trade
• China
• US & Japan
• Asia Pacific (and others) and emerging markets
• Europe
• Latin America
Session 3: Technology and Culture Trends
• Updates on Shrimp Disease Threats Session
• Rapid and cost-effective diagnostics
• SO2 Safe and Collecting Data - Ensuring crustaceans free of SO2, traceability of the quality in the farms and processing plants
• Developments in Shrimp Farming, Asian Perspective
• Technology for sustainable farming
• SPF/SPR/SPT Shrimps: trends (acceptance), problems and future
• Technology in Latin America
• Big data in Shrimp Farming
Session 4: Processing and Certification
• Emerging Technologies in Processing
• Risk assessment and certification: Issues and Importance
• Certification and Standardization
Day 3: Thursday, 14 November 2019
• Field visit to shrimp farms and hatcheries