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THE CONFERENCE

The international conference on shrimp, themed as “Modelling for Sustainability” will consider at length the present and future of the industry, focusing on moving towards sustainability. A large part of the sessions will be devoted to production and trade at the domestic and international levels, as well as the latest developments in the shrimp industry. Some 250 delegates, both international and local, representing various segments of the seafood industry, are expected to participate.

REGISTRATION FEES

Conference
Early Bird registration fee of US$ 500 per delegate received before 21 September 2019, and US$ 600 if received after that date. The fee covers coffee breaks, lunches, conference kit and documentation. An additional fee of US$ 100 entitles accompanying spouse to lunches and reception only. The registration fee does not include hotel accommodation.

POST CONFERENCE TRIP

A post conference trip to shrimp farms in the locality will be organized after the conference.

Quick Links

Conference Form
(Update: 17-02-2019) - Download>
Cancellation Fee
Visa Application

Tentative Programme

Day 1
7:00 – 8:30 AM     Registration
9:00 – 10:00 AM     Opening Ceremony
10:00 – 10:30 AM     Tea break
      Opening of Exhibition

Plenary Session

     
10:30 – 11:00 AM     Keynote Address:  Modelling Shrimp Industry towards Sustainability
Mr Robins McIntosh, Executive Vice President, CP group
11:00 – 11:20 AM     Global Shrimp Production and Sustainability 
11:20 – 11:40 PM     Global Demand and Market Trends; Supply vs Price trends 
11:40 – 12:00 PM    

Shrimp Aquaculture Challenges and Issues: The Thai Experience
Dr Somsak Paneetatyasai, President, Thai Shrimp Association, Thailand

12:00 – 12:20 PM     Nutrition and beyond:  Challenges faced by Global Shrimp Industry
12:20 – 1:00 PM     Discussion
1:00 – 2:00 PM     Lunch Break
       

Session 1: Production trends and supply: Country focus

Current trends and expansion plans 

2:00 – 2:20 PM     India
2:20 – 2:40 PM     China (CAPPMA)
2:40 – 3:00 PM     Vietnam
3:00 – 3:20 PM      Indonesia Shrimp Industry Current Trends and Expansion Plans,
Mr Johan Suryadarma, Vice President and Director, Indonesian Fishery Product Processing & Marketing Association (AP5I), Indonesia
3:20 – 3:40 PM     Tea break
3:40 – 4:00 PM     Bangladesh
4:00 – 4:20 PM     Latin America Shrimp Industry Current Trends and Expansion Plans
Mr Jose Antonio Camposano, Executive President , National Chamber of Aquaculture, Ecuador
4:20 – 4:40 PM     Middle East
4:40 – 5:00 PM     Monodon vs Vannamei
Dr Manoj M Sharma, Director, Mayank Aquaculture Pvt Ltd, India
5:00 – 6:00 PM     Discussions
       
       
Day 2

Session 2: Demand, Markets and Trade

8:30 – 8:50 AM     USA
8:50 – 9:10 AM     Asia
9:10 – 9:30 AM     Europe
9:30 – 9:50 AM     Latin America
9:50 – 10:10 AM     Discussion
10:10 – 10:25 AM     Tea break
       

Session 3: Technology and Culture Trends

10:25 – 11:25 PM    

Updates on Shrimp Disease Threats - Panel Session

     

Dr Loc H Tran, Research Associate and Assistant Professor, Aquaculture Pathology Laboratory, University of Arizona, USA, Department of Aquaculture Pathology, College of Fisheries, Nong Lam University, Vietnam

Dr Kallaya Dangtip, Principal Researcher and Head of Shrimp-Pathogen Interaction (SPI) Laboratory, Animal Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand

11:25 – 11:45 PM     Rapid and cost-effective diagnostics
11:45 – 12:05 PM    

SO2 Safe and Collecting Data - Ensuring Crustaceans Free of SO2, traceability of the quality in the farms and processing plants
Mr Antonio Bustamante, Manager, BIOLAN -Southeast Asia

12:05 – 12:25 PM     

Developments in Shrimp Farming, an Asian Perspective
Mr Ronnie Tan,   Advisory Board, Calysta, Malaysia

12:25 – 12:45 PM     Ecological Approaches to Better Sustainability of Shrimp Culture in China (Dr Derun Yuan, Coordinator, Education and Training Programme, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand)
12:45 – 1:00 PM     Discussion
1:00 – 2:00 PM     Lunch
2:00 – 2:20 PM     Biosecurity in Shrimp 
2:20 – 2:40 PM     SPF/SPR/SPT Shrimps: trends (acceptance), problems and future
2:40 – 3:00 PM     Technology in Latin America (Dr Laurence Massaut, R&D Director, BioMar, Ecuador)
3:00 – 3:20 PM     Big data in Shrimp Farming
3:20 – 3:40 PM     Empowering Shrimp Farmers through Smart Technologies (Ms Chelsea Andrews, General Manager - Asia & Pacific, Xpertsea, Canada)
3:40 – 4:00 PM      Discussion
4:00 – 4:20 PM     Tea break
       

Session 4: Processing and Certification

 

4:20 – 4:40 PM      Emerging Technologies in Processing
4:40 – 5:00 PM     Certification and Standardization (for small scale holders)
5:00 –5:20 PM     

Risk assessment and certification: Issues and Importance
Mr Roy D Palmer, Executive Director, Association of International  Seafood Professionals (AISP), Australia

5:20 – 5:40 PM     Discussion
5:40 – 6: 00 PM      Wrap up
       

Day 3

Field visit to shrimp farms and hatcheries.

CONFERENCE PROGRAMME HIGHLIGHTS

  DAY 1: Tuesday, 12 November 2019
  Plenary Session
• Modelling Shrimp Industry towards Sustainability
• Global Shrimp Production and Sustainability
• Global Demand and Market Trends; Supply vs Price trends
• Shrimp Aquaculture Challenges and Issues: The Thai Experience

  Session 1: Production trends and supply: Country focus
  Current trends and expansion plans
• India
• China
• Vietnam
• Indonesia
• Latin America
• Middle East
• Monodon vs Vannamei
• New emerging producers

  Day 2: Wednesday, 13 November 2019
  Session 2: Demand, Markets and Trade
China
• US & Japan
• Asia Pacific (and others) and emerging markets
• Europe
• Latin America

  Session 3: Technology and Culture Trends
Updates on Shrimp Disease Threats Session
• Rapid and cost-effective diagnostics
• SO2 Safe and Collecting Data - Ensuring crustaceans free of SO2, traceability of the quality in the farms and processing plants
• Developments in Shrimp Farming, Asian Perspective
• Technology for sustainable farming
• SPF/SPR/SPT Shrimps: trends (acceptance), problems and future
• Technology in Latin America
• Big data in Shrimp Farming

  Session 4: Processing and Certification
• Emerging Technologies in Processing
• Risk assessment and certification: Issues and Importance
• Certification and Standardization

  Day 3: Thursday, 14 November 2019
• Field visit to shrimp farms and hatcheries


Conference Registration Form

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